8 oz sour cream
11 oz cream cheese, room temp
1 small can diced mild green chilies
1 small can diced black olives
1/4 red bell pepper, finely diced
4 green onions, finely diced
1 tsp garlic powder
1-2 cups cheddar cheese
1 package flour tortillas
1 jar picante sauce
Mix together 1st 7 ingredients.
Spread dollop of mixture onto a tortilla.
Sprinkle with cheddar cheese.
Roll up tightly.
Repeat until mixture is all used up.
Refrigerate several hours.
Slice into 1-inch pieces.
Serve with picante sauce.
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