Sherry Sweet Potatoes

8 cups mashed cooked sweet potatoes (about 6 medium)
4 eggs, beaten
1 cups firmly packed brown sugar
½ tsp salt
½ cup sherry
chopped walnuts

Combine sweet potatoes, eggs, brown sugar, sherry, and salt.
Blend well.
Spoon into greased 2 ½ quart casserole.
Sprinkle chopped walnuts around outside edges of casserole.
Cover and refrigerate overnight.
Remove from refrigerator and let stand 30 minutes.

Bake uncovered at 350º for 40 minutes or until thoroughly heated.