Mushroom Toast Cups

Toast Cups
One loaf of bread (cheap)
Melted butter

Cut out 2 dozen rounds with sherry glass (approx 3” diameter)
Spread each side of round w/melted butter
Press into mini-muffin tins

Bake in oven at 350 till toasted, about 10 min.

Mushroom Filling
4-8 oz mini-Portobello mushrooms
4-8 oz white mushrooms
Small onion, diced
1-2 T butter
8 oz cream cheese, softened
Salt & pepper, to taste

Sauté mushrooms with small diced onion in 1-2 T butter.
Mix with 8 oz softened cream cheese, season with salt and pepper to taste.
Fill toast cups (or spread on rye bread rounds)Bake 12-15 min at 350◦.