Quiche

2 cups cheese
1 ½ cups half-and-half
4 eggs
Salt & pepper to taste
Fillings
9” pie crust

Preheat oven to 425⁰

Whisk eggs, half-and-half, salt and pepper in bowl.
Arrange fillings on bottom of pie crust.
Sprinkle cheese over fillings.
Pour egg mixture over cheese and fillings.

Bake at 425⁰ for 15 minutes, then turn down to 350⁰ for ½ hour, or until set and browned.