Chicken Casserole

Ingredients:
1 bag (16 oz.) bow tie pasta (or shells), cooked
2 cans (10 3/4 ounces each) Cream of Chicken
2 soup cans of milk
1 lb chicken, cooked and diced
1 bag (16 oz.) frozen broccoli cuts
stuffing mix

Directions:
PLACE cooked pasta into large baking dish
POUR Cream of Chicken over noodles
POUR in cans of milk
ADD frozen broccoli pieces
STIR
ADD chicken
STIR
TOP with stuffing
BAKE at 350°F. for about 45 minutes or until crackers are brown