Wicked Good Corn Bread

No really, this corn bread is Wicked Good.  That's the name of it.  Bestowed by a chef named Jen who cooked one of my favorite childhood breakfasts at a small cafe on the Cape.  "Jen's Wicked Good Corn Bread."  And it does not fail to live up to the reputation!

Ingredients:
2 boxes Jiffy corn bread mix
1 small can cream-style corn
2 eggs
1/2 C corn oil
1 C sour cream

Mix all ingredients together.
Pour into greased 9"x13" pan.
Follow baking directions on Jiffy box, ignoring their ingredients and mixing instructions.  (My weirdo oven always takes at least five minutes longer.  Sometimes 10)

Cool and enjoy!