Sun-dried Tomato Spread over Goat Cheese Log

2-4 oz dried tomatoes
1 cup of olive oil
2 cloves of garlic minced
2 sprigs of parsley
5 basil leaves, fresh
1/2 teaspoon salt
1 pinch sugar
1 gr. onion coarsely chopped
1/4 teaspoon crushed red pepper (opt.)

Rehydrate tomatoes by pouring a cup of boiling water over them and then cover and steam them for 20 min. Drain and then mix together the remaining ingredients and allow to soak for a day or two covered on the counter. Then process all and pour over a log of goat cheese. (Can also substitute 1/2 feta and 1/2 cream cheese). Serve with baguette slices or fancy crackers.