Tuesday, September 29, 2009

Asian Salad

1 head of cabbage…you can buy the cabbage already sliced& in a bag
2 bunches scallions, sliced, white and light green part only

2 packages oodles of noodles soup, any flavor; break noodles in small pieces, throw away flavor pack.

¾ c slivered almonds
½ c sesame seeds
¼ c butter

sauté almonds, sesame seeds, noodles, and butter until toasted brown, put on paper towels.

Dressing:
1 cup veg oil or olive oil
½ cup sugar
½ cup white wine vinegar
2T soy sauce

Mix together dressing ingredients. When ready to serve, mix all other ingredients together then toss with the dressing.

To make this a main course: add any grilled meat, poultry or fish

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