Yummy, toddler-friendly chicken. This calls for grilling on skewers, but the chicken could really be sauteed in a pan in larger pieces. This is delicious when paired with a peanut sauce!
Ingredients:
3lb boneless chicken breasts, cut into ¾” cubes
1 fresh hot chili 3-4” long, seeded and chopped (wear gloves, do not touch eyes) - skip if cooking for tots
1 med onion, minced
3tsp grated or minced fresh gingerroot - just use a little for flavor if cooking for tots
3T fresh lime juice
2T salt
2T soy sauce
2T veg oil
red and green peppers, cubed
To prepare:
In non-metal bowl, combine all ingredients EXCEPT chicken and peppers
Add meat, and marinate at least 2 hours or overnight in fridge.
Alternate chicken and peppers on skewers; grill.
Can be served hot or cold, excellent with peanut dipping sauce.
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