Beef & Broccoli

1 lb flank steak, sliced thin
4 Tbs soy sauce
1 Tbs cornstarch
1 Tbs sherry
1 tsp sugar

mix with beef; let stand, stir occasionally

5 Tbs oil
1 small or ½ large Vidalia onion, sliced
½ lb quartered mushrooms
½ bunch broccoli or cauliflower

Set meat aside. Cut broccoli into 2” florets. Put 2T oil in pan and add broccoli. Cook till bright green. Remove and spread on plate. Add 3T oil to pan, add onions and mushrooms. Cook till onions are opaque. Stir in beef and turn till all pieces are done. Add broccoli, mix thoroughly and serve immediately….over rice or noodles