A friend made this for dinner on a recent visit. It was absolutely delicious, toddler-friendly and easy to make. I plan on making this again very soon. And possibly as part of Thanksgiving dinner!
Preheat oven to 400*
2 cans corn (drained) or frozen (thawed)
1 can Campbell’s cream of celery soup
1 onion, chopped
A couple of sticks of celery, chopped up (optional)
1 small jar pimentos (drained)
1 or 2 c. shredded cheddar cheese (depending on how much cheese you want!)
Mix all together.
Spray baking dish with cooking spray and then put mixed ingredients into dish.
Crush up Ritz crackers and sprinkle on top.
Pour some melted butter on the crackers.
Bake at 400* degrees for about 45 minutes.
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