Paris Breakfast

2 tablespoons sweet butter

2 eggs

½ cup milk, at room temperature

1 tablespoon Grand Marnier or Kirsch

2 tablespoons granulated sugar

½ cup flour

Juice of one lemon

Confectioner’s sugar

Preheat oven to 400*

Place a 10” glass pie pan in the oven to heat.

Add butter to the pan.

When melted, brush the sides and bottom.

Keep in the hot oven until ready to use

The plate must be very hot!

Put the eggs, milk, Grand Marnier, lemon juice and granulated sugar into blender.

Blend briefly at low speed.

Add the flour and blend at high speed till light and frothy.

Scrape the sides with a rubber spatula and blend a few seconds more.

Immediately pour the blended mixture into the pie plate.

Bake for fifteen minutes.

Dust with confectioner’s sugar and serve immediately with maple syrup or jam.

Serves two – double the recipe, using two pie plates to serve four!