This dinner is so quick and so tasty! The leftovers are just as good.
Ingredients:
1/2 C (i stick) butter
1 large onion, sliced
2 celery stalks, diced
3 T curry powder
1/2 tsp grpound coriander
3 C cubed cooked chicken
1 (10 3/4 0z) can cream of chicken soup
1/2 C sour cream
1/2 C whipping cream
3 C freshly cooked brown rice
Chutney
raisins
peanuts
How to make it:
Melt butter in large skillet over medium heat.
Add onion and celery and saute until transparent, about 5 minutes.
Stir in 1 T curry powder and the coriander. Cover and cook 5 minutes.
Mix in chicken and 1 T curry powder. Cover and cook 5 minutes.
Add soup, sour cream, whipping cream and remaining 1 T curry powder.
Cook until just bubbling.
Serve over rice, passing chutney, raisins and peanuts on the side
